Bailey’s Prime Plus April 25, 2010

Bailey's Prime Plus is a new upscale steakhouse concept crafted by prominent Dallas restaurateur Ed Bailey.He believes the attributes that make a restaurant truly great are a menu crafted with heart, a dedicated staff to deliver impeccable service and an out of this world atmosphere with comfortable elegance. With his eye for detail and incredible vision, Mr. Bailey has created the most spectacular grand dining rooms adorned with well-appointed, contemporary artwork.

Executive Chef Izzy Voirin has worked in restaurants around the world.He has prepared a very special menu just for the Dallas Chaine!

Guests and prospective members are welcome.

Sunday April 25th

Two thousand-ten

Six thirty o’clock

Business Attire with Ribbons

Bailey’s Prime Plus

8160 Park Lane, Suite 130

Dallas, Texas 75231

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Crispy Sweet Bread & Roasted Corn Tart

House Cured Hamachi & Serrano Pepper Jam

Sommariva Prosecco


First Course

Santa Barbra Prawn Garlic, Tomato,

Plugra Butter with House made Angel Hair Pasta

Lail Blueprint Sauvignon Blanc, Napa 2008


Second Course

Pheasant 2 Ways

Hickory Smoked Breast & Texas Spiced Confit

Nueskes Bacon & Kennebec Potatoes with Pheasant Jus

Xavier Monnot Volnay, Chênes 2005



Texas Peach & Organic Sage Sorbet



Duet of Black Pepper Colorado Venison

California Plum & Fig with Root Vegetable Puree and

Buffalo Ribeye Fillet Porcini Mushrooms with

Foie Gras & Goat Cheese with Borolo Demi Glace

Château Grand Puy Lacoste, Pauillac 2000

Château L’Evangile, Pomerol 1995


Cheese Finale

Bleu D’ Auvergne, Tomme De Savoie & Yerbera Almond

Colombian Single Origin Chocolate & Apricot Preserves

Château La Couspade, St. Emilion 2000