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Confrérie de la Chaîne des Rôtisseurs

Bailliage de Dallas

 

Requests the pleasure of your company at

Cadot

Sunday, May 15th 

Two thousand-eleven

Six thirty o’clock in the evening 

 

Black Tie with Ribbons

$275.00  per person

 

Diner de la Chaîne des Rôtisseurs

Rabbit Rillette

Pastilla of Wild Duck

Marinated Quail with Plum Sauce

Ruinart Blanc de Blanc nv

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Tropical Yellow Tomato Gazpacho

Drizzled with Basil Olive Oil & Micro Greens

Ch Smith Haut Lafitte Blanc 05

~

Filet of Dover Sole with chervil butter sauce and shallots confit

Ambroise Corton Charlemange 07

Sangria Granité

~

Breast of Pheasant Stuffed with Foie Gras & Baby Spinach

Morels, Crawfish & Straw Potatoes

Camille Giroud Chapelle Chambertin 05

~

Selection of Cheese from France

Troplong Modot 00

~

Yuzu Raspberrry Melted Cup

Caramelized Banana served on a Hazelnut Streusel with Gianduja Mousse

and Hazelnut Ice Cream

Huet Vouvray Moulleaux le Mont 85 750ml


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