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The Dallas Chaine des Rotisseurs Celebrates the

Year of the Dragon with a

“Night in Hong Kong”

Please join us on Saturday, January 21st at 6:30 PM for a very special Chinese dinner at Kirin Court located at 221 W. Polk Street #200 in Richardson to celebrate the Year of the Dragon.  Kirin Court is recognized by many as the best Chinese restaurant in Dallas and the chefs have prepared an authentic Ten Course Banquet for us comprised of dishes that they serve only at special occasions.  We appreciate the efforts of Denise Do and Karen Kennedy in working on what will be a fabulous experience. 

We will begin the evening with a sparking wine reception with dim sum to be followed by the Banquet.  Although the main emphasis will be on the stellar food, we will also have an interesting selection of wines to enjoy with the multiple dishes.  A copy of the menu with the wines is attached with your invitation. The cost of the dinner will be $110.00 per person.

The dress is festive casual.  You are encouraged to wear something red, the Chinese color for Good Luck, along with your ribbons.

It has been a number of years since we had a Chinese themed event and it promises to be delicious and fun.  I look forward to seeing you there!

Vive la Chaine!

Clay Cockerell

Bailli de Dallas

 

Chaine des Rotisseurs

Authentic Ten Course Chinese Banquet

TEA: Jasmine and Chrysanthemum

First Course

Combination Platter of Dim Sum

Wine:  Sparkling Wine

 

Second Course

Deep Fried Crab Claws Coated with Minced Shrimp

Wine:  Ehrhart Pinot Gris; Margerum Chenin Blanc

 

Third Course

Lover’s Bird Nest with Assorted Seafood

Wine:  Ehrhart Pinot Gris; Margerum Chenin Blanc

 

Fourth Course

Braised Shark’s Fin Soup with Crab Meat

Wine:  Cafaro Merlot, Loring Pinot Noir Cargassachi

 

Fifth Course

Peking Duck

Wine:  Cafaro Merlot, Loring Pinot Noir Cargassachi

 

 

Sixth Course

Twin Lobsters with Ginger and Scallion with Egg Noodles

Wine:  Ken Crawford Riesling, Ehrhart Pinot Gris

 

Seventh Course

Steamed Whole Fish

Wine:  Ken Crawford Riesling, Ehrhart Pinot Gris

 

Eighth Course

Braised Chinese Mushrooms, Sea Cucumber with Snow Pea Leaves

Wine:  Loring Pinot Noir Cargassachi; Auratus Alvarinho

 

Ninth Course

Crispy Chicken Stuffed with Sticky Rice

Wine:  Loring Pinot Noir Cargassachi; Auratus Alvarinho

 

 

Tenth Course

Dessert Trio

Sesame Ball with Red Bean Paste, Mango Pudding, Fresh Fruit

Wine:  Trimbach Gewurztraminer Vendage Tardive