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Confrérie de la Chaîne des Rôtisseurs
Bailliage des Etats-Unis
 Southwest Province

Jeunes Chefs Rôtisseurs Awards Dinner

March 2, 2019

Dolce Riviera

2950 N. Harwood St.

Dallas, TX 75201

Reception: 6 PM

Dinner and Awards: 6:30 PM

 $175 per person

Attire: Business Attire for Gentlemen, Cocktail Attire for Ladies

Dinner Menu

TARTARA ALLA PUGLIESE DI ARAGOSTA E BURRATA
Scampi Tartar, served with Lobster, Ginger, Taralli Pugliesi
Paired with Jankara Vermentino di Gallura, 2016

RAVIOLO ALLA MIMOSA
Housemade Raviolo stuffed with Ricotta, Asparagus Carpaccio,
deconstructed Bearnaise Sauce & Black Winter Truffle
Paired with Costaripa “Rosamara” Rosé, 2017

LINGUINE AL FRUTTI DI MARE
Seafood Housemade Linguine, grilled Octopus, Caperberry, Wild Berries
Paired with your choice of Nickel & Nickel Chardonnay, 2017
or Speri Valpolicella Superiore, 2016

AGNELLO SCOTTADITO
Grilled Colorado Rack of Lamb with Winter Herb Sauce
Paired with Poderi Luigi Einaudi “Ludo” Barolo, 2014

iMOUSSE
Celebrating the Mousse with Lemon, Lettuce, Raspberries and Orange

Tickets for 1 up to 6 people